” Modern Australian cuisine is defined differently from chef to chef; it’s a fusion of flavours, cultures and fresh produce. ” Matthew Moran, ARIA Restaurant Head Chef
Matthew Moran’s contemporary Australian menu is inspired by his passion for sourcing the finest seasonal produce available – a principle taught to him first hand by his rural upbringing. Hence the ARIA dining experience offers the freshest Australian produce prepared using innovative and contemporary methods to appeal to a wide range of palates.
A set price is offered for lunch, pre-theatre and supper throughout the week.
Please note ARIA offers vegetarian options on all menus and can cater for most dietary requirements.
Please feel free to contact us if you have any additional or specific dietary requirements and we will do our best to accommodate your request, please notify us 24 hours in advance or at the time of booking.
In addition, we are also able to offer a seasonal vegetarian tasting menu upon request if the booking is made at least 24 hours in advance.
